The coffee is often given a Dark Roast or Medium-Dark Roast to bring out the coffee's sweet taste as well as its earthy qualities. Sumatra Mandheling coffee grows in Padang's west-central region between 2,500 and 5,000 feet above sea level.
Though Mandheling coffees are dry processed, the method includes washing the dried husk of the coffee cherry (fruit) in hot water which provides a more uniform appearance of the coffee beans than typical dry processed green coffee beans, and likely contributes to the coffee's fine flavor.
The coffee is named after north Sumatra's Mandailing people - an ethnic group and not so much a region.
Flavor: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy. Milling Process: Giling Basah (wet-hulled), sundried. Growing Altitude: 750 - 1,500 meters above sea level. Region: Batak Region of West-Central Sumatra, Aceh. The flavour of the coffee develops well because of the rich volcanic soil and tropical climate, despite not being very high altitude. **One mug (one tsp (1.With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. *Reference Intake of an average adult (8400kJ/2000kcal) Stir your senses with NESCAFƒ GOLD ORIGINS Indonesian Sumatra instant coffee, A premium medium roast instant coffee with an intense flavour, Crafted with 100% Robusta coffee beans from Sumatra, Indonesia, Smoky and aromatic, with earthy notes and hints of nuts and caramel, Grown respectfully sustainably sourced & selected by local farmers Nutrition Value: Typical Values Per 100g Per 100ml Per mug** Reference Intake* % RI* Savour its dark, earthy flavour with subtle notes of nuts and caramel. 
This premium single origin instant coffee borrows its uniquely smoky, aromatic flavour from 100% Robusta coffee beans handpicked in Indonesia. Delight your senses with each intense cup of NESCAFƒ GOLD ORIGINS Indonesian Sumatra.
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